Elevated Spirits
5 Cannabis Infused Mocktails to Bring in Some Holiday Cheer!
‘Tis the season for holiday parties which means heavy meals, boozy drinks, and the need for stretchy pants. If you’re worried that Santa won’t be the only one looking portly and rosy cheeked during the holidays, then check out these 5 cannabis infused mocktails as an alternative way to unwind and socialize during holiday festivities.
1. Infused Hot Toddy
Kickin’ off the list we have the steamy cousin to the classic Hot Toddy. This infused cocktail replaces the whiskey of a classic Hot Toddy and replaces it with a cannabis infused honey to still keep that warm and fuzzy feeling. Here’s what you need to get started:
Canna Honey
Ingredients:
- 12 oz of Honey
- 2 oz (or 2 -30ml bottles) Cannabis tincture
Instructions:
- Get a small saucepan, warm the honey over low heat until thin.
- Remove from the heat and add the tincture. Make sure to stir well.
- Pour into a glass jar and store in your pantry as you would any regular honey.
- Make sure to mark it as infused so no one has a surprise space trip.
Dosing Note – If you are using a THC tincture from a NJ dispensary, each tincture bottle holds 100mg THC. So, the 2 bottles of tincture for this recipe means your 12 oz of infused honey will have 200mg THC, and each teaspoon of your infused honey will have almost 3mg THC.
Now with that being done we can start “bartending”.
Infused Hot Toddy
Ingredients:
- 1 cup hot tea
- 1 teaspoon lemon juice
- 2 to 3 teaspoons of honey, to taste and dose preference
- 1/2 teaspoon cinnamon (grated, or 1 cinnamon stick)
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg (ground)
- Garnish: lemon wedge
Instructions:
- In a warm Irish coffee glass or mug, add the infused Honey, lemon juice and spices.
- Top with hot, fresh-brewed tea.
- Stir well.
- Garnish with a lemon wedge
2. Cannajito
Mojitos may be considered a warm weather drink but who says you can’t bring summer to the holidaze?! For this refreshing mocktail you’re going to want to create a cannabis infused simple syrup.
Infused Simple Syrup
What You’ll Need:
- 3.5g cannabis flower
- 1/3 brown sugar
- 2/3 white sugar
- 2 cups water
- Saucepan
- Measuring Cups
- Cheesecloth
- Whisk
Instructions:
- Decarboxylate your cannabis to activate the THC. Preheat your oven to 240ºF. Line a baking tray with parchment paper then evenly spread your roughly ground cannabis on top. Cover the tray with foil and tightly seal it. Bake in the preheated oven for 30-45 minutes. Give the tray a light shake halfway through to help the cannabis decarb evenly.
- Bring the water to a boil on low heat and add the sugar. Stir frequently until the sugar is fully dissolved in the water.
- Once the sugar has dissolved, add your decarboxylated cannabis and let it gently boil for 10 minutes. Stir frequently and do not allow it to get too hot and over boil. Too high of a temperature can damage the THC and other cannabinoids.
- After letting the mixture low boil for 10 minutes, lower the heat and add glucose syrup if desired. Let the mixture simmer for 6 to 7 minutes while regularly stirring. The mixture will now have started to thicken up into a syrup.
- Take the hot syrup off the heat and allow to cool down. While it’s cooling down, prepare a small strainer or cheese cloth which we will use to strain out the cannabis bits from the syrup.
- Pour the warm syrup through your strainer or cheese cloth to remove the weed bits. When the cannabis infused simple syrup has cooled down, it is now ready to use. Try it out in your favorite canna-cocktail recipe or add it to any drink. Enjoy!
- Store syrup in the fridge for best results and longer shelf life.
Dosing Note: The potency of the flower, the amount of flower, and the amount of simple syrup you use will determine how potent your mocktail will be. For our example, we are using 3.5g of 20% flower.
3.5g of flower that is 20% THC, means you have 700mg THC.
After you decarboxylate your flower you lose about 8% potency so you will end up 644mg THC to add into your simple syrup.
The recipe makes 2 cups of simple syrup, so each teaspoon of simple syrup will contain approximately 6.7mg THC.
If 6.7mg seems too strong for your liking, you can use non-infused simple syrup and add a 2.5mg Select Zero-Proof Squeeze – Lime Flavor to your recipe instead.
Infused Cannajito
Ingredients:
- 10-15 leaves of fresh mint
- 1 teaspoon of infused simple syrup (6.7mg)
- ½ cup club soda
- 4-5 teaspoons of lime juice
- Ice cubes
- Lime Wedges
Instructions:
- Start by muddling the mint using a mortar and pestle, a cocktail muddler, or just a wooden spoon.
- You can set a few leaves aside as a garnish, or just mash the whole set for an extra refreshing flavor.
- Add the crushed mint to a cocktail glass.
- Add club soda, lime juice, and simple syrup to the glass and stir well.
- Serve with ice cubes and lime wedges/mint as garnishes if you’d like.
3. Orange Cranberry Cannamosa
This mocktail isn’t just nice to look at, this gorgeous drink packs a lot of flavor. With it’s cannabis infused sugar rim, you’ll want to make this drink a future “Dankmas” staple. So let’s start with making some infused sugar.
Infused Sugar
What You’ll Need:
- Mason Jar
- Cheesecloth
- Baking Sheet
- 9in x 13in Baking Pan
- 3 grams of cannabis flower
- 1/2 cup of high-proof alcohol, such as Everclear
- 1/2 cup granulated sugar
Instructions:
- Heat the oven to 240°F. Spread cannabis buds out into an even layer on a baking sheet and place in the oven.
- Bake for about 30–45 minutes, then remove from the oven and cool before grinding into a coarse powder. (The decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months)
- Transfer the cannabis to a jar and cover with the alcohol.
- Screw the lid on tight and shake every 5 minutes for 20 minutes.
- Strain through a cheesecloth set over a bowl, discarding solids.
- Mix the strained alcohol with the sugar and spread into an even layer in a glass 9-by-13-inch baking dish.
- Bake at 200°F, stirring occasionally, until the alcohol has evaporated and the sugar is lightly golden.
You now have Cannabis Sugar! Let’s start making the drink.
Cannamosa
What You’ll Need:
- Orange slice and Infused sugar (to sugar the rim of your glass)
- Orange juice
- Sweetened cranberry juice
- Sparkling apple cider (Try 7-up or Sprite rather than apple cider for more of a citrus flavor)
- Garnishes: fresh cranberries, cinnamon stick, and rosemary sprig
- Ground cinnamon: just a tiny pinch
- Small bowl or dish: to sugar the rim of your glass
- Champagne glasses or small cocktail glasses
- 1-2 ounce shot glass or measuring cup: to measure the liquid
Instructions:
- First things first, you’ll want some champagne glasses or small cocktail glasses. Let’s use the fancy ones, it’s the holidays!
- To sugar the rim, pour some white sugar onto a small plate so that it’s at least ⅛” deep. Spread it out to a bit wider than the rim of your glass. Wet the rim of your glass with a slice of fresh orange and make sure there is some juice on it. With your champagne glass upside down, dip the rim into the sugar and turn the glass a bit to make sure you get the rim coated in sugar.
- Avoiding the sugared rim, pour in the orange juice, cranberry juice, and sparkling apple cider.
- Garnish with fresh cranberries, a cinnamon stick, and a rosemary stick for garnish. If you can fit an orange wedge in there that would be pretty too!
- Sprinkle a tiny pinch of ground cinnamon on the top.
If sugar rims are not providing enough THC for your liking, you can elevate your mimosa with a 2.5mg dose of Select Zero Proof Squeeze – Orange Flavor
4. Cannabis Infused Mulled “Wine”
This is a tasty traditional holiday mocktail that requires a little work but will be all worth it once you take that first sip next to a warm fireplace.
Ingredients:
- 2 cups Juice (Cranberry or Pomegranate) or 750 mls of a non-alcoholic red wine (Merlot or Cabernet Sauvignon)
- 2 cups water see note
- 8 cloves
- 6 blackberries optional
- 1 cinnamon stick
- 3-star anise
- 1 orange sliced
- Brown sugar to taste see note
- Select Zero Proof Squeeze – Orange Flavor
Dosing Note:
Zero Proof Squeeze Products are easy to use and provide a 2.5mg dose. See instructions below.
Instructions:
- Add all ingredients to a large saucepan and bring to a very low boil on medium-high heat.
- Turn heat to low and steam for 20-30 minutes. If you’ve got more time you can leave it up to an hour.
- Strain, or remove orange slices and spices.
- Pour into a mug and add some Select Zero proof squeeze to give this drink some warm holiday cheer and add a cinnamon stick to garnish.
5. Cannabis Infused Eggnog
Now it can’t be a true holiday drink list without some good ol’ fashioned Eggnog. Finishing out our holiday mocktail list is a traditional eggnog with a canna twist!
Ingredients:
- 6 egg yolks (Yolks only, no egg whites)
- ½ cup white granulated sugar
- 1 cup heavy whipping cream
- 2 cups whole milk
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
- ¼ teaspoon vanilla extract
Dosing Note: You will be mixing the RSO or distillate oil into your milk. Before infusing the milk, you’ll want to consider how strong you want a glass of eggnog to be.
This recipe makes approximately 10 – 2 oz drinks, if we use the 82% white runtz dablicator, each click line of the dablicator will contain about 45mg THC. This means each drink will contain approximately 4.5 mg THC.
Need to have a variety of doses for your guests, skip the rso/dablicator oil and have your guests add some Select Zero Proof Squeeze – Dash of Sweet Flavor. (Just 2.5mg in each dose)
Instructions:
- In a large bowl, combine the egg yolks and sugar.
- Whisk for 2-3 minutes until the mix is light and creamy.
- Combine the RSO/Dablicator oil, cream, milk, nutmeg, and salt in a saucepan. Heat until just simmering. Reduce to low heat.
- Add a ladleful of the hot cream and milk to the egg bowl and whisk well.
- Repeat until you have added almost all the cream mix.
- Once finished, pour the mixture into the saucepan and return the heat to medium-high.
- Whisk the mixture until it begins to thicken. If you have a thermometer, you want to reach 160-170°F.
- Turn off the heat and stir in the vanilla extract.
- Pour the prepared mixture into a container for refrigeration.
- When ready, you can serve this eggnog warm, room temp, or over ice.
- Garnish with cinnamon and whipped cream.
- Store the remainder of the eggnog in the refrigerator for up to 1 week.
Whether being with family, relaxing underneath the mistletoe with that special someone or bringing in the new year, cannabis mocktails are a cozy and innovative twist to traditional winter beverages. So bring a new level of warmth and cheer to winter gatherings, without the alcohol and the hangover. Happy Holidays!